Not to rain on your parade, but as someone who grew up near Switzerland, thats where the good stuff comes from. Cadbury is decent though.
On a related note, I have always wondered why food quality is so different by region. For example, these are some categories where the good variety is hard to get in other countries:
- belgian beer
- swiss chocolate
- italian mozzarella
In this day and age where goods are shipped for almost nothing around the world, why do they still manage to sell inferior products without having a foreign competitor out-competing them with the better product? Is the foods market simply too price sensitive? Barriers to market entry too high?
On a related note, I have always wondered why food quality is so different by region. For example, these are some categories where the good variety is hard to get in other countries:
- belgian beer - swiss chocolate - italian mozzarella
In this day and age where goods are shipped for almost nothing around the world, why do they still manage to sell inferior products without having a foreign competitor out-competing them with the better product? Is the foods market simply too price sensitive? Barriers to market entry too high?