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refurb
on May 5, 2014
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SCiO: A Pocket Molecular Sensor For All
By "lab setting" I mean someone who can run controls, and do the statistical analysis to arrive a decent data, not just portable equipment.
I guess if they are willing to measure ripeness with a margin of error of +/-50%, that'll work.
CamperBob2
on May 5, 2014
[–]
+/- 50% wouldn't work in a consumer setting, but +/- 5% would work great. If you're in a lab, +/- 5% might be a disaster.
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I guess if they are willing to measure ripeness with a margin of error of +/-50%, that'll work.