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I am heading to the local cafe right now. This is the only time of the year they make Special Ramadan Phirni and they don't even share that exact recipe. I have begged them many times: either make it year round or for just give me the bloody recipe.


In Bangladesh we also make a bunch of different dishes only in Ramadan. I mean they are made all year round in restaurants, but in Ramadan every Muslim household and street corner vendors will make them- haleem (lentil soup with meat), piyaju/beguni (deep fried snacks made of onions, lentils and eggplant etc.), bundia/jalebi (desserts), sola-muri (chickpea dish with puffed rice), "rooh afza" beverage to name a few. Even my non-muslim friends would crave some of these dishes and look forward to Ramadan to enjoy these.


> bloody recipe.

How apropos and now I'm curious how many English speakers don’t really consider how a “mildly profane” adjective had its start as a blasphemous slur against the Eucharist and a certain Queen?




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