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I think Lebovitz "wrote" the Dean & DeLuca cookbook, didn't he? I love that book.

[edit] Nope, David Rosengarten

Anyway, as long as we're making suggestions, my two favorite dessert books are

The Cake Bible, Rose Levy Beranbaum. Had it for at least 30 years and was one of the first cookbooks I ever bought.

Classic Home Desserts, Richard Sax. Borrowed from a friend and after she warned me not to get anything on it (was one of her favorites), I got my own copy. Still in frequent use 25 years later.



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