The thing that made me more suspicious than that did was the fact that all the pictures comparing results were at an angle with the Miele result farther away and angled so you couldn't see it. the one head-on picture of the results was of a white fish that looked suspiciously like sashimi.

I'm dubious to say the least. Why not show the clear delineation between cooked and uncooked salmon straight on instead of canted like that?