reading posts saying how cheap mutton is in their area makes me lowkey jealous. growing up, it used to be ~3x the cost of chicken and it meant relegating it for only special ocaissions.
i am not competent enough to cook lamb well but it can be made accessible by slow cooking over a long time. texture wise, it is more chewy in specific bits for sure and can put off most people. but personally it is the only red meat i'd ever like to eat.
i am not competent enough to cook lamb well but it can be made accessible by slow cooking over a long time. texture wise, it is more chewy in specific bits for sure and can put off most people. but personally it is the only red meat i'd ever like to eat.