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I was given a fantastic cookbook (Joy of Cooking) around the start of the pandemic. I used to loathe cooking. Now I’m hoarding cookbooks and look forward to trying new recipes. Turns out my problem the whole time was relying on garbage-tier internet recipes. Maybe it’s extreme, but I now refuse to make any recipe from the internet. It’s not worth it.


Sending you here to a rabbit hole:

https://www.kcrw.com/culture/shows/good-food/favorite-cookbo...

(unfortunately there isn't a good food filter) https://www.kcrw.com/categories/books

Store just with cookbooks only in SF

https://omnivorebooks.myshopify.com/




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