The intro serves a couple purposes. It ensured the text of the recipe was "below the jump" on RSS readers, so the audience had to go to the original sites (and see ads). It helps detect and trap plagiarists - it's copywritable, while a recipe isn't. But it also contextualizes the recipe. It's really important for me to understand if I'm seeing an easy weeknight favorite or a labor-of-love Sunday meal.
Beyond just looking at the timing, I want to know how a cook thinks about the dish. If you open cookbooks, the intro spiel is common, and I often find it more helpful than the actual text of the recipe. There's a million places I can read a recipe for pad Thai, but Andy Ricker and Leela Punyaratabandhu have some deep insight that is very valuable.
Certainly some authors are crappy writers and don't add value here - I don't follow those people. Googling for recipes will turn those people up too often.
Beyond just looking at the timing, I want to know how a cook thinks about the dish. If you open cookbooks, the intro spiel is common, and I often find it more helpful than the actual text of the recipe. There's a million places I can read a recipe for pad Thai, but Andy Ricker and Leela Punyaratabandhu have some deep insight that is very valuable.
Certainly some authors are crappy writers and don't add value here - I don't follow those people. Googling for recipes will turn those people up too often.