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What this article doesn't understand is that some people like myself would like to have fresh vegetables that are bred for nutrition and taste, not something that's been bred for maximum shelf life.

From big Agg, When those big optimized over fertilized tasteless tomatoes arrive, I'm not excited.

But, those local farmers markets sometimes come up with superior tasting products. I once tasted an early girl tomato from a local farmers market and it tasted like nothing else.

some people want quality of quantity.

Besides when it comes to freesh produce there's not much choice right now. I mean, we have gazillion different varieties of frozen stuff in the freezers, but only 1 kind of cucumber to choose from,etc.



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