I would bet you're right - even just doing sauce/cheese/pepperoni is probably 70% of pizzas though.
And you can throw fresh toppings on top of that as a manual last step in 30 seconds before it goes in the oven.
Still seems kinda ridiculous. Watching people in pizza places... seems like most of the time is spent stretching the dough to be pizza shaped and appropriate thickness without tears, which this contraption doesn't solve.
Once that's done, people sauce, cheese and top pizzas about as fast as their ovens seem to work.
And you can throw fresh toppings on top of that as a manual last step in 30 seconds before it goes in the oven.
Still seems kinda ridiculous. Watching people in pizza places... seems like most of the time is spent stretching the dough to be pizza shaped and appropriate thickness without tears, which this contraption doesn't solve.
Once that's done, people sauce, cheese and top pizzas about as fast as their ovens seem to work.