I wouldn't go that far. IGF-1 which is released due to the consumption of protein (particularly leucine) has been shown to be responsible for increases in mTOR signaling which is a nutrient sensor responsible for initiating cell growth in some forms of cancer, see this study for example https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4392529/.

In effect, leucine and IGF-1 increases mTOR signalling which is responsible for growth, the opposite effect of calorie restriction (which turns off mTOR and has been shown to reduce the growth of cancer).

That NCBI study (which I am 100% was not scientific) was funded by the Winkler Family Foundation. Yep, the guy who produced the movie "Rocky" funded this. And the Winklers have direct ties to the evil Monsanto Corporation: https://usrtk.org/tag/winkler-family-foundation/ Monsanto (now Bayer) wants to eliminate meat eating. So, no thanks... I will pass your "tip."

This isn't the only study, it's just an example. Perhaps you should read into mTOR, then you wouldn't have to take my word for it.