As much as I enjoy Indian vegetarian food, as a person that does eat meat, there are also a bewildering variety of dishes possible with the same spices and ingredients with meat added. One example is what you can find in Pakistani cuisine where the vast majority of the population is Muslim and does eat meat.
There is of course a great deal of culinary overlap in the Punjab region, food is much older than the 1947 partition. If you ever visit Lahore I highly recommend trying the local restaurants.
Oh, nonvegetarian food from the subcontinent can be amazing. Even from Hindu-majority areas -- Indian (or even Hindu) vegetarians are the minority (30%), just a generally affluent and vocal minority. Aside from beef, of course.
Not to mention pork as well--it seems like in a lot of places with arid climates and Islamic influence, people don't eat pork even if there is no religious prohibition per se. That's why I like Greek, Goan and northwestern Chinese food--it has all the tastiness of middle eastern & central/south Asian food, but with my favorite meat.
There is of course a great deal of culinary overlap in the Punjab region, food is much older than the 1947 partition. If you ever visit Lahore I highly recommend trying the local restaurants.