| 1. | | If you want reproducible science, the software needs to be open source (arstechnica.com) |
| 282 points by llambda on Feb 26, 2012 | 68 comments |
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| 2. | | Apple didn't revolutionize power supplies; new transistors did (arcfn.com) |
| 246 points by pmarin on Feb 26, 2012 | 73 comments |
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| 3. | | Death Note: L, Anonymity & Eluding Entropy (gwern.net) |
| 233 points by simonbrown on Feb 26, 2012 | 42 comments |
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| 4. | | Innovation and the Bell Labs Miracle (nytimes.com) |
| 200 points by gkanai on Feb 26, 2012 | 53 comments |
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| 5. | | Rails 4.0: PATCH will replace PUT as the primary HTTP method for updates (rubyonrails.org) |
| 195 points by anthony_franco on Feb 26, 2012 | 96 comments |
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| 6. | | Afraid of Your Child's Math Textbook? You Should Be. (salon.com) |
| 169 points by tokenadult on Feb 26, 2012 | 100 comments |
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| 7. | | FBI Turns Off Thousands of GPS Devices After Supreme Court Ruling (wsj.com) |
| 146 points by ahmadss on Feb 26, 2012 | 46 comments |
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| 8. | | 500 Words before 8am (informationdiet.com) |
| 143 points by phreeza on Feb 26, 2012 | 17 comments |
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| 9. | | Mechanical Turk Stations for the Urban Poor (chrismaury.com) |
| 137 points by chrmaury on Feb 26, 2012 | 155 comments |
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| 10. | | We're not paying enough for apps (cnet.com) |
| 119 points by bmac on Feb 26, 2012 | 113 comments |
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| 11. | | Useful use of cat(1) (in-ulm.de) |
| 115 points by gnosis on Feb 26, 2012 | 45 comments |
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| 12. | | Raising funding as a first-time founder (joel.is) |
| 110 points by joelg87 on Feb 26, 2012 | 18 comments |
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| 13. | | Red flags in emails to angel investors (gabrielweinberg.com) |
| 103 points by duck on Feb 26, 2012 | 38 comments |
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| 14. | | Nobody Understands REST or HTTP (steveklabnik.com) |
| 100 points by shinvee on Feb 26, 2012 | 70 comments |
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| 15. | | How Web Graphics Affect Conversions (kissmetrics.com) |
| 98 points by JayInt on Feb 26, 2012 | 39 comments |
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| 16. | | Show HN: HackerNews News Recommender (normansoven.com) |
| 97 points by excerionsforte on Feb 26, 2012 | 36 comments |
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| 17. | | WebSockets versus REST? (infoq.com) |
| 94 points by DanielRibeiro on Feb 26, 2012 | 54 comments |
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| 18. | | Drinking from an open container in microgravity (video) (physicscentral.com) |
| 93 points by ColinWright on Feb 26, 2012 | 13 comments |
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| 19. | | Moving 6 Billion Messages Without Being Noticed (deviantart.com) |
| 89 points by kachnuv_ocasek on Feb 26, 2012 | 9 comments |
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| 20. | | Jennifer Widom's db-class Retrospective: From 100 Students to 100,000 (sigmod.org) |
| 90 points by chl on Feb 26, 2012 | 4 comments |
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| 21. | | Once you take money, the clock starts ticking (cdixon.org) |
| 83 points by dwynings on Feb 26, 2012 | 16 comments |
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| 22. | | Former Apple VP now turns to a PhD in bioinformatics (hhmi.org) |
| 79 points by ahalan on Feb 26, 2012 | 23 comments |
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| 23. | | Lat/Long to Time Zone API (askgeo.com) |
| 74 points by champion on Feb 26, 2012 | 41 comments |
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| 24. | | Protecting Your Mails With GnuPG (furidamu.org) |
| 75 points by Inufu on Feb 26, 2012 | 26 comments |
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| 25. | | How I Beat Repetitive Stress Injury (henrikwarne.com) |
| 67 points by henrik_w on Feb 26, 2012 | 62 comments |
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| 26. | | Measuring fragmentation in Android (pxldot.com) |
| 66 points by AndrewDucker on Feb 26, 2012 | 46 comments |
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| 27. | | Facebook, Flickr, others accused of reading text messages (zdnet.com) |
| 68 points by pewfly on Feb 26, 2012 | 15 comments |
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| 29. | | Tim Gowers replies to Elsevier's open letter (gowers.wordpress.com) |
| 64 points by ColinWright on Feb 26, 2012 | 9 comments |
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I can't see why Apple enthusiasts can't be like luxury car enthusiasts. Most of the time new luxury cars don't have much innovation in them, but it's the fit and finish, attention to detail and integration which make them great. You don't need to claim some divine spark of innovation to say that something is better, or that you prefer it. To make another analogy a well done dish at a nice restaurant isn't usually innovative, it just takes the best of breed components and presents them well in a good atmosphere with good service. Nothing wrong with that, just don't claim the chef is making vast strides in chemistry or forget that the chef is drawing on tons of home cooking going back a long time which some people have had in their homes well before it appeared on your menu. It's pretty sad that as I click "add comment" I expect this to get vigorously downvoted (even on HN).